Villa Verde Cafe
12634 US Hwy 41, Spring Hill, FL, 34610
Villa Verde Cafe Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Spring Hill for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Spring Hill for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Spring Hill for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
12634 US Hwy 41
Spring Hill, FL, 34610 - Phone (813) 929-6800
- Website https://www.villaverdecafe.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Melissa B.
What an undiscovered gem right down the road!!! Delicious is an understatement as the food is all homemade and fresh. The staff treat you like part of the family. The bread is to die for as are the cannolis, but the pasta is the best around! This is a great find and anyone looking for a delicious, fresh, and true Italian meal should try this place.
(5)Jennifer C.
I heard about this place allot so I was pretty stoked when I had the chance to try it. Where I'm from, Italian food is a staple in your life no matter what your doing heritage is. With that being said, given the hype, I was disappointed. While the hospitality was great, it was incredibly slow. My chicken was average with almost no spaghetti sauce on. The flavor of the homemade noodles were good, but that's about as far as it went. The minimal sauce they put on it, tasted extremely oily and looked watered down. My husband and ordered a sausage panini, and it was a sausage bun. Most of the items are pretty pricey ranging between $15-25. I'm glad mine only cost just under $14, because if I received the same quality for a $25 meal, I would've been pissed. All in all, I don't think I will travel the 30-40 minute drive as its really not that amazing. I was prepared to be wowed based upon word of mouth, and I was definitely not.
(3)Karen R.
Ok not so easy to find in the dark, but I found it. We sat down ourselves. There were only two other tables in use. Place is quaint. Homey feel. We started off with oh so yummy bread. Then we had mozzarella sticks...... There was enough for each of us to have two. Kids each ordered pizzas which I stole a piece it was really good. Mike ordered chicken parm sub which came with French fries. No complaints from him. I ordered chicken parm dinner with fresh homemade fettichini. Yum!!!! YUM!!! YUM!!! Everything was great. Make sure you have a lot of time when you come here. We were here for about 1.5-2 hours. We will definitely be coming back.
(5)Cindy W.
Went there this past weekend. Was told by several people how great it was. Unfortunately that was not our experience. We were there 3 hours due to our server being extremely distracted and forgetful. Turns out shes one of the owners. She completely forgot one order. The food was ok but I wouldn't call it authentic Italian. Usually I will give another chance but not this place.
(1)Russell H.
After reading other reviews we decided to try this place since we live peretty close by and there arent many choices Iin this area. Sorry to say, because we were hoping for better but it was a big letdown. Food was far from fabulous. Service was ok but we ate early and were among the first guests. Prices for most of the entrees are reasonable but I think you get what you pay for. But beware of the specials on the menu which are way overpriced but with no price on the menu you wont find out till you get your tab unless you ask. And yea, the place aint much to look at inside or out but sadly the food doesn't come close to making up for that. I realize that my comments conflict with other reviews...cant understand why all the fuss about hidden gems etc., its hidden but not a gem.
(2)James S.
My wife and I tried this place using a Groupon. So glad we did! Service was impressive with Rebecca. Pleasant smile and good explanations and descriptions. We enjoyed crusty fresh bread- the multigrain was excellent. Then the fresh bruschetta-tasty. Next we enjoyed freshly made lasagna and veal scallopini. All fresh pasta. Sauce was light and very obvious fresh. The marsala was perfect in sauce on veal. To top it all off we enjoyed fresh brewed coffee and in house made neopolitan. Although the ambience was not of an upscale restaurant, the service and food was excellent. Highly recommended and we will be back!
(5)Roy E.
I love to see a family -run business succeed, and that's what I expect will happen with this cafe. Very casual atmosphere lends to the homey feel. We enjoyed excellent service from Sara! The bruschetta was excellent, and the homemade pasta complemented the chicken marsala. We'll be back!
(4)Karl L.
I almost didn't write a review because I want to keep it to myself. Still, having more traffic can only help keep them open for ME! We came because we read about the homemade pasta. Now, not all of it is, but the fettucini and spaghetti (I think) are the two that they make in house. I _love_ fresh pasta! We had an antipasto plate of some of the best meats and cheeses I have ever had in one place, salads that were decent, and two great, well-seasoned italian dishes for dinner that were so large that we both had half to take home. That never happens to me. Then, on the way out, a cake had just come from the oven. Because we said we were too full to order dessert they cut a piece for us to go. Wow! That's love there. I didn't bother with a bunch of details here. You've read in other reviews that the outside of the building is off-putting (and I admit that we didn't visit for a long time because of that) and that it is a family owned establishment. What we ate in particular doesn't matter. This is they type of place to visit and explore on your own. Bon appetit!
(4)Sfm Crusaders L.
The food was absolutely fabulous. The young waiter Sirus was do cute and kind. I would definitely go back again.
(5)Jason M.
I've eaten here several times and enjoyed most of the food. The lasagna was my favorite dish. The food is moderately priced and the service was good. I didn't like the fact that one of the employee's kids was running around the dinning room area during my visit. The sangria I had was great.
(3)Brooke K.
My husband and I are new to the Spring Hill area. When I saw a Groupon for an Italian place in Spring Hill we were really excited. It's a bit out of our way, I didn't know that Spring Hill was that big. Anyway, it's a little hole in the wall place. I remember the decor being a bit odd, but I don't go out to eat for the decor. The service was not the best but also not the worst (it was more bad than good though). The food was absolutely outstanding. I got spaghetti with meatballs and wheat noodles and my husband got pizza. We both loved our food. When we got home I made my husband sign up for Groupon so that we could get a second groupon which we'll be using soon. This place would have gotten five stars if the service were a bit better. We did meet the owner's wife (she was waiting on the table next to us) and she was very sweet and attentive to her table. Hopefully we can get her next time!
(4)Michael T.
This place is a gem! Authentic Italian food that tastes amazing. The building is deceiving but the food more than exceeded my expectations. Inside is a nice family atmosphere with interesting decor. My parents have been talking about it ever since they found the Groupon. For the price this place cannot be beat in terms of taste and authenticity! The crab cake was full of flavor and tasted fresh. I tried 3 different pastas from family member's plates and they were all delicious. The eggplant wrapped in cheese was one of the family favorites. The desserts are made from scratch in house like everything else. The chocolate cake was decadent and rich but not too sweet, perfection.
(4)Dave H.
Normally, a great secret dining experience. The last time was not as good. I should have asked this the regular chef (owner) was working that night. But, I have sent friends there and they all loved the food and setting. Don't let the exterior of the building scare you, the inside is very quaint. This restaurant worth visiting and see for yourself.
(4)Da Vman V.
Don't let the curb appeal fool you! The food is fresh & made by a true Napolitan.
(3)Katie F.
What a fantastic family run resteraunt. The food is so fresh and homeade. The drink the appetizers desserts and of course the meal was great from start to finish. The service was also very good. We certainly recommend.
(5)Rob J.
I really don't like leaving 5 stars and I am always suspect when there is only one review but this place is a winner. I had the lasagna and it was great. Not the usual 5 layers of noodles with no meat or cheese. This was meaty, nice sauce, great noodles and nice cheese. The calamari was a little bland but thats ok because I can salt and pepper myself. It was nicely fried and moist. The deserts are made in house? Thats the way I understood it. The best way I could sum this place up is homemade quality ingredients. The deserts could have been balanced a little better but I will go again for sure. The inside is nice red brick and is totally opposite from the looks of the outside. My order was takeout and i was very happy with the food. I was a little skeptical because I tend to like the chains. Really hope this place makes it because they are very close to home and make for easy pickup. Staff were all very friendly.
(4)